November is my 40th birthday.
Mardi Gras theme party menu: Collard greens, shrimp and grits, tangerine glazed ham and biscuits, sauerkraut salad, bacon stuffed deviled eggs, hot crackers, pinwheel sandwiches and beignets, of course!
Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Monday, September 14, 2015
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