RAD technical rider

This contract rider includes specifications on stage design, sound systems, lighting rigs, podium heights and styles.  It is also a wish list -- from transportation and billing to dressing room accommodations and meals.  All of this is required to make Russell A. Dale happy. 

Please do your best when trying to provide this extensive list of necessary items.  In some cases, a promoter will refuse a demand (crossing out the request on the document), and can be done.  It is, however, not recommended.

To save time and to be totally clear, please do not amend or change this rider for return.  Instead, grab a separate piece of paper and thoroughly describe you objections or concerns and fax a copy for review to a representative of Mr. Dale.

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SECTION 1

ARTIST COMPOUND
Barricade
Stage

SECTION 2

PRODUCTION OFFICE AND DRESSING ROOMS

Russ Dale’s dressing room will have:

1 large white toga
1 18 1/2" x 13 5/8" stainless steel serving tray with domed lid (large enough to hold a huge turkey)
1 massive lizard (water Monitor, Varanus salvatori)
6 pair surgical gloves
1 closed circuit television camera (with complete building broadcast capability)
5 apple pie scented candles
2 63-inch PPM63H1, Samsung Plasma display televisions
1 Sony DVX-100, 10-Disc Blu-ray/CD Changer
7 Pioneer PDSP-1, 5.1-channel surround sound speakers (with 254 circular speakers built into one flat Godless panel!)
1 Sony Playstation 4 with 4 controllers and memory card
100 rated M for Mature Playstation 4 video games
1 Smoker Cooker Bar-B.Q. Grill model #84 Mobile
Wifi access

Support Staff dressing rooms will have:

STILL TO BE DETERMINED

SECTION 3

FOOD AND BEVERAGE STUFFS

1 gallon top shelf buttermilk
10 pounds of lean Austrian pot roast
2 fresh vegetable trays with Freedom onion dip (cauliflower, broccoli, carrots, celery, cucumbers, cilantro and cherry tomatoes)
24 slabs of pork ribs
40 chicken quarters
16 chicken breasts
48 Boulder Beer bratwurst
1 package of hot dogs
1 big hunk of bologna
1 whole roasting pig
3 large roasting turkeys
2 bulky hams
10 marinated salmon (with Mango-Chile Sauce)
100 bottles of bottled water (room temperature and not Evian!)

ALCOHOL REQUIREMENTS

1 keg fresh Denver Beer Co Graham Cracker Porter (mixed gases, keg coupler, faucet and keg fridge provided by Mr. Dale's management)
12 frosted gray 16-ounce pint glasses with American Flag logo
2 1-liter bottles of JÄGERMEISTER (colder-than-ice at 4ºF please)
12 NASA “meatball” logo shot glasses
4 bottles of 1951 vintage Grange Hermitage (Penfolds Grange) red wine
4 six packs of Samuel Adams Cream Stout (bottled, full-bodied, coffee-like, heavily roasted, sweet finish with creamy head)
4 six packs of H.C. Berger Chocolate Stout (bottled)
1 liter Everclear (95% pure grain alcohol.  190 proof)

SECTION 4

WASHROOM FACILITIES

The bathroom should be cleanly with traditional toilet, “squat” toilet, bidet hygienic irrigator (THE BIDET IS A MUST HAVE!  This offers Mr. Dale and his guests a natural hands-off and soothing water wash in place of the irritating wiping action of toilette paper), double vanity sink and shower facilities with American Flag shower curtain. 

7 White bath towels with a red, white and blue stripe DOWN THE MIDDLE
3 Rolls of sky blue toilette tissue (Charmin Ultra)
1 Box of vanilla flavoured Dolly Madison Bakery Zingers cream filled cakes (with see-through wrapper so the golden cakes can be seen nestled sweetly inside, gleaming brilliantly like a meteor as it "zings" through the night sky)
2 15-gram packages of Original Satya Sai Baba Nag Champa incense
1 vanilla 3.5-ounce spray Ozium Deodorizer